Tomato Feta Pasta Salad

Every Sunday that we can, we get together with our good friends, Andrew and Nikki for 'Sunday Night Dinner'. Last night dinner was at their place and we (meaning I) decided to make a pasta salad to take over in addition to dessert. We were going to be barbecuing so I wanted something that would compliment chargrilled chicken, roasted peppers and squash, etc. I went to my go to source, foodnetwork.com, to find a recipe and came across Ina Garten's Tomato Feta Pasta Salad. Mmm was it good! If you like mediterannian flavors, you will love this!

I followed the recipe but made a couple changes:

• Instead of 1 cup feta, I only used a half cup (this was plenty)
• Instead of diced tomatoes, I used cherry tomatoes (halved)
• Added juice from half a lemon when tossing everything together

It was deeeee-licious! It tasted so fresh and was booming with flavor. Will be making this recipe often!