Yummy! You need to make this! I've had pretty good luck with Giada's recipes and this is another winner. It's the perfect balance of crispiness from the chicken and creaminess from the sauce. I decided to pair this dish with grilled asparagus drizzled in EVOO. Because the sauce is creamy, I wanted a lighter side. If you don't have asparagus i'd do broccoli or grilled bell peppers and squash. Potatoes might be too heavy.
Find the recipe: here
Oh! Also, If you decide to try this one, keep in mind that fennel is sometimes labeled as anise at the grocery store. It's the same thing. I didnt know this the first time I used fennel and it would have saved me a lot of searching in the produce section if I had know ;)
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