INGREDIENTS:
- 1/4 cup scallions, thinly sliced
- 1/2 cup celery, finely chopped
- 3 Granny Smith apples, peeled and diced
- 1/8 cup canola oil
- 4 lbs ground turkey breast
- 2 Tbsp. salt
- 1 Tbsp. black pepper
- 2 tsp. chipotle Tabasco
- 1 lemon, juice and grated zest
- 1/2 brunch parsley, finely chopped
- 1/4 cup Major Grey's Chutney, pureed
- Sauté the scallions, celery and apples in the canola oil until tender. Let cool.
- Place the ground turkey in a large mixing bowl. Add sautéed items and the remaining ingredients. Shape into 8-ounce burgers. Refrigerate for 2 hours.
- After refridgeration, season the turkey burgers with salt and pepper. Place on a preheated, lightly oiled grill. Grill each side 7 minutes until meat is thoroughly cooked. Let sit 5 min.
- Serve with a side of Mar-a-Lago Pear Chutney and your favorite toasted bread, pita or hamburger roll.
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