This is my absolute favorite dip to make and I've been making it since I was about 15. I first tried it when a friend's mom made it as an after school snack and I got the recipe from her that day. Its a no fail dip in my book!
HOT ARTICHOKE SPINACH DIP
INGREDIENTS
- 2 jars (6.5 oz each) marinated artichoke hearts, drained and coarsely chopped
- 1 package (10 oz.) frozen chopped spinach, thawed and well drained
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3/4 cup Parmesan cheese
- 1 garlic clove, pressed
- Preheat oven to 375. Combine artichokes, spinach, sour cream and mayonnaise in Classic Batter Bowl. Add Parmesan cheese and garlic; mix well and spoon into mini baker.
- Bake 20-25 min until top becomes golden brown.
- Serve with assorted artisan breads or veggies.
I like the way you show the stages ofyour creations. Ingredients, then when you miz, then before cooking and final result. And of course, it looks sooo yummy.
ReplyDelete